Macaroon Love.
That’s what I call it. I have fallen in and fallen hard. Crispy on the outside, chewy in the middle and filled with a creamy goodness that has to be tasted to be understood. Mmmmmmmmmacaroons…..
Fetching, they called my name, particularly the caramel. I thought literal and expected a blob of caramel for the filling. No, no, no, no, no. The macaroon was crispier and chewier than its it’s poor cousin from the Bellagio and it had the most delicious creamy caramel filling. Heaven on my tongue!! I wish I could adequately describe how melt-in-your-mouth, fresh, creamy delectable it was. That filling. (Sigh). Exquisitely, surprisingly delicious.
Don’t get me wrong, they have other mouth watering pastries. However, these gems were all I could see!\
O.K. I’ll be honest. It was so good that I went back and ordered one of each flavor. Yep. Hey, it’s research for my blog!
Mind you these are not inexpensive macaroons, but they may possibly be as good as any you’ll get in France, and certainly among the best here in the States, with stores in New York, Las Vegas, and Beverly Hills, how can they not be great?!
Here are the macaroons I got from Bouchon Bakery:
Caramel-soooooo goooood. ‘Nuf said.
What sticks me most about Bouchon Bakery’s macaroons is that the cookie consistency is wonderful; that perfect combination of crispy and chewy. Then there’s the fillings. Not one was a gelatinous blob. Each was soft, like fresh sweet cream and perfectly flavored.
Would I recommend Bouchon’s macaroons? Um, yeah!
For more about Bouchon Bakery visit their website at bouchonbakery.com. I didn’t see anything about delivery, so you have to go to them. Check out their website for info on locations. And if you’re ever in their area, visit! Let me knwo what you think of the macaroons. And if you’re not willing to sample them all, go for the caramel:0). You can’t loose!
Disclaimer: If only I had an affiliation with Bouchon Bakery, my wildest dreams would come true!
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